This past weekend our 25 year old “baby” made a bowl of a heavenly Avocado Salsa that was awesome. I said, “See, this is the benefit of allowing the children in the kitchen… they grow up to be great cooks!” This reminded me of a post first published on my blog One Generation to Another, back on October 30, 2007. I shared it again here on Wee Folk Art the summer of 2010. For all of you that might have missed it, you can read it HERE. And here is Mike’s recipe for delicious Avocado Salsa. Three cheers for Kids in the Kitchen!!!
1 can black beans (drained and rinsed well)
1 can fiesta corn (corn and peppers) (drained)
2 or 3 tomatoes, chopped (Romas work too, just make it 4 or 5 to make up for the size difference)
1/4 c. chopped sweet onion
3 green onions, chopped
2 avocados, diced
A pinch of rainbow and sunshine (my son had this as an ingredient 🙂
1/4 c. vegetable oil
1/4 c. Balsamic vinegar
1 teaspoon chili powder
1 package Good Season Italian dressing (dry seasoning mix)
Mix all the ingredients together, cover and refrigerate for 2 – 3 hours before serving.
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