Well, it is official. We finally went through all the testing with Fairy, and on top of her already known lactose intolerance, we found out that she cannot eat gluten either. For the past few weeks we have been experimenting, and sadly, we’ve tried some seriously awful things. Really!
So, this is my call for help… I know there are many of you out there who are traveling the gluten-free path already. I would greatly appreciate any recipes you can share with our family (and potentially our readers) that actually taste good 🙂 If you have a recipe to share please email it to us at email@example.com. If you would like the recipe to be considered for publication here on WFA make sure to include a photo… it just makes the recipe directory look so much prettier and somehow makes us all a little more adventurous to try something new! Feel free to include a little story of how you found the recipe, when you make it, etc. Be sure to include your blog address if you have one so we can link to you if we post the recipe… that way we can all stop by and pay you a visit!
We will try to include as many recipes as possible on the blog. Please note… if you submit a recipe and photo, you are giving us permission to share them on Wee Folk Art.
Also, we would love recommendations for different products. We used the flour shown above and we did not care for it. In our opinion, everything we made tasted like bean sprouts! So if you have suggestions for ingredients or prepared foods you have enjoyed and found particularly yummy, please include them here in the comments. We also welcome any advise you may wish to share. Being new to all this, we welcome your comments and you will help put a smile on Fairy’s face 🙂 Thanks!
Thank you all for the kind words and tons of resources. I have a lot of links to sift through this weekend. I’m sure I will be able to find some new favorites for Fairy. Thanks!
To kick things off, here is a recipe that we do like and will be on our go-to list now.
Gluten-Free Peanut Butter Cookies
2 cups Peanut Butter
1 cup brown sugar
1 cup white sugar
1/4 tsp baking powder
1/2 tsp vanilla
Place on cookie sheet. Press down with a fork in a crisscross pattern.
Bake a 350 for 8-10 minutes.