If someone asked me what my favorite food was, I'd say soup. I know that's not very specific. There's hundreds, nah thousands, of soups from simple broths to creamy bisque's. But it doesn't matter to me. I have yet to meet a soup I didn't like. Okay, I take that back... there was this eggplant monstrosity I had in Stratford that made me rinse my mouth out BUT that was certainly the exception. Having said that, if pushed, and required to chose my very "favoritest", I would have to declare good old fashioned chicken soup. Here is a post from One Generation to Another first published November 6, 2007. Meet me on the other side for a "wrap up" and challenge!
I happen to be one of those people that loves to cook. (Sure beats the alternatives like cleaning or the four letter word ironing…okay, I know ironing has 7 letters, but the root word is only 4 letters, but I digress.) Anyway, I’m not talking gourmet cooking, but rather those savory comfort foods that can soothe and console, calm and placate, not to mention gratify the palate. These are the soups and stews, breads and desserts, veggies and...Read more