Remember… If you would like to share your favorite chicken soup recipe with our readers, just email us the recipe, along with a little something about the soup, your website, if you have one, and a pic is available. It’s always so much fun to "swap" recipes with friends! Sue, over at Happy Healthy Cooking, …
If someone asked me what my favorite food was, I’d say soup. I know that’s not very specific. There’s hundreds, nah thousands, of soups from simple broths to creamy bisque’s. But it doesn’t matter to me. I have yet to meet a soup I didn’t like. Okay, I take that back… there was this eggplant monstrosity …
I can remember the first time I had these Chocolate No Bake Cookies. I LOVE fudge, but it can be tricky to make. These cookies satisfy me every bit as much as fudge, but with much less work! I haven’t made them for a while, so a big thanks to Beth, at Snoodle, for …
EDIT: It had been my plan to just include the last paragraph of this blog, first printed December 8, 2008 on One Generation to Another. Since this morning, I’ve gotten 3 requests for the complete blog… so here is the post in its entirety… titled… Polish for the Day. I have a strong Polish ancestry. With …
NOTE: There is still plenty of time to share your favorite Christmas cookie with us. Just mail us the recipe, photo if you have one, and a little “background” about the cookie. Also, if you’d like your blog shared, make sure to include your URL. Then email all the info to weefolkart@yahoo.com! I am dying …
Here are the final directions for finishing your Winter Blues Buster Gift Box which include the Snowmen Napkins, Scarf Napkin Rings and Snowflake Wool Penny Coasters. All the crafts are easy, with the coasters being the most time consuming, but considering they are easy peasy to make, it’s hard to complain! Snowman Napkins: To make …
NOTE: There is still plenty of time to share your favorite Christmas cookie with us. Just mail us the recipe, photo if you have one, and a little “background” about the cookie. Also, if you’d like your blog shared, make sure to include your URL. Then email all the info to weefolkart@yahoo.com! I am one …
Last night’s Annual Pumpkin Carving was a blast! Even though the weather was uncooperative… a fine, misty drizzle… and we weren’t able to have a bonfire, our spirits weren’t dampened. There were pumpkin guts everywhere and so much good food, and promises of recipes, no one seemed to mind being damp! Today, however, was a …
(This post is a look into the inner workings of Kimara. Avert your eyes if you are squemish.) So, we all know about my hour long phone call yesterday, and how it turned in a bit of a paint debacle, which proceed into some colorful doodling, which, given the fact that it could, resulted in a blog. With …
This year we will be celebrating our 19th Annual Pumpkin Carving Party. Although the guest list and the location have morphed over the years, there are many traditions that have come out of it that are constant. One thing is my dear friend Linda’s Potato, Cheese and Olive Casserole. I am rather ashamed to admit …
Squirrel Acorns and Wee Folk Art started about the same time over a year ago. In that past year, Tina has shared several recipes. I have made most of them, and I can personally attest to the fact that each was yummy. Today, I am very pleased to share Tina’s recipe for Caramel Apple Pie. …
It is funny to see how many people think “soup” when they think fall. Makes sense. After a day in chilly weather, not only are we looking for nourishment, we want warmth and foods that hug us! I would like to thank Megan for sharing her recipe for LENTIL AND ROOT VEGETABLE SOUP and her …
