{"id":16781,"date":"2018-01-12T18:22:54","date_gmt":"2018-01-12T18:22:54","guid":{"rendered":"https:\/\/weefolkart.com\/homeschool\/?p=16781"},"modified":"2018-01-12T18:22:54","modified_gmt":"2018-01-12T18:22:54","slug":"poutine-recipe","status":"publish","type":"post","link":"https:\/\/weefolkart.com\/homeschool\/poutine-recipe\/","title":{"rendered":"Poutine Recipe :: A Traditional Canadian Dish"},"content":{"rendered":"

Poutine is believed to have gotten its humble beginnings in Quebec in the 1950s. It began as a diner dish becoming a favorite with truck drivers, who began requesting the dish as they drove their rigs from the Atlantic to the Pacific. Today in Canada, you can find poutine served in diners, fast-food restaurants, and casual eating establishments across the country. As its popularity has grown, fine restaurants have begun serving upscale versions with additions like lobster meat and capers. The basic poutine recipe contains french fried potatoes, cheddar cheese curds and brown gravy. What actually goes into the brown gravy is a matter of preference. Poutine in now considered one of Canada’s national dishes!\u00a0\u00a0<\/em><\/p>\n

Poutine Recipe Ingredients<\/h4>\n