{"id":17132,"date":"2018-02-16T16:36:06","date_gmt":"2018-02-16T16:36:06","guid":{"rendered":"https:\/\/weefolkart.com\/homeschool\/?p=17132"},"modified":"2018-02-16T16:36:06","modified_gmt":"2018-02-16T16:36:06","slug":"aji-de-gallina-recipe","status":"publish","type":"post","link":"https:\/\/weefolkart.com\/homeschool\/aji-de-gallina-recipe\/","title":{"rendered":"Aji de Gallina Recipe :: Chili Pepper Chicken"},"content":{"rendered":"<p><em>Aji de Gallina is a traditional Peruvian dish made with shredded chicken breasts in a cheesy, nutty sauce. Pureed bread cubes help thicken the sauce and the aji amarillo chile paste gives the dish its heat and lovely yellow color. It makes quite a striking dish when served with rice, potatoes, and a hard-boiled egg and olive garnish.\u00a0\u00a0<\/em><\/p>\n<h4>Aji de Gallina Recipe Ingredients<\/h4>\n<p><strong>Ingredients for Cooking Chicken<\/strong><\/p>\n<ul>\n<li>2 pounds skinless, bone-in chicken breasts or 1 3\/4 pounds skinless, boneless chicken breasts<\/li>\n<li>1 onion, chopped<\/li>\n<li>2 carrots, sliced<\/li>\n<li>2 ribs celery, sliced<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>4 chicken bouillon cubes (optional)<\/li>\n<li>enough water to cover chicken<\/li>\n<\/ul>\n<p><strong>Ingredients for Making Stew<\/strong><\/p>\n<ul>\n<li>2 1\/2 cups cubed white bread, crusts removed<\/li>\n<li>1 12 ounce can of evaporated milk<\/li>\n<li>1\/2 cups grated Parmesan cheese<\/li>\n<li>1\/4 cup finely chopped walnuts or pecans*<\/li>\n<li>2 teaspoons vegetable oil<\/li>\n<li>1 onion, chopped<\/li>\n<li>2 teaspoons aji amarillo chile paste**<\/li>\n<li>2 teaspoons ground tumeric<\/li>\n<li>salt and pepper to taste<\/li>\n<li>4 hard-boiled eggs<\/li>\n<li>kalamata or black olives, pitted, for garnish<\/li>\n<\/ul>\n<p><strong>Equipment<\/strong><\/p>\n<ul>\n<li><a class=\"easyazon-link\" data-cart=\"n\" data-cloak=\"y\" data-identifier=\"B0039UU9U4\" data-locale=\"US\" data-localize=\"y\" data-popups=\"n\" data-tag=\"homeschool-companion-20\" href=\"https:\/\/weefolkart.com\/homeschool\/product\/B0039UU9U4\/US\/homeschool-companion-20\/\" rel=\"nofollow\" target=\"_blank\">Heavy bottom pot or Dutch oven<\/a><\/li>\n<li><a class=\"easyazon-link\" data-cart=\"n\" data-cloak=\"y\" data-identifier=\"B01CZZE4KY\" data-locale=\"US\" data-localize=\"y\" data-popups=\"n\" data-tag=\"homeschool-companion-20\" href=\"https:\/\/weefolkart.com\/homeschool\/product\/B01CZZE4KY\/US\/homeschool-companion-20\/\" rel=\"nofollow\" target=\"_blank\">skimmer<\/a><\/li>\n<li><a class=\"easyazon-link\" data-cart=\"n\" data-cloak=\"y\" data-identifier=\"B01F6DW7UQ\" data-locale=\"US\" data-localize=\"y\" data-popups=\"n\" data-tag=\"homeschool-companion-20\" href=\"https:\/\/weefolkart.com\/homeschool\/product\/B01F6DW7UQ\/US\/homeschool-companion-20\/\" rel=\"nofollow\" target=\"_blank\">strainer<\/a><\/li>\n<li>blender<\/li>\n<\/ul>\n<p><strong>Serving Suggestions for Aji de Gallina<\/strong><\/p>\n<p>Traditionally,\u00a0Aji de Gallina is served over rice with boil potatoes on the side. The dish is then garnished with slices of hard boiled eggs and olives.<\/p>\n<p><strong>Notes<\/strong><\/p>\n<p>*The walnuts are a signature of this dish. Because of tree nut allergies, we omitted the nuts, and the stew was still very tasty.<\/p>\n<p>**Not all aji amarillo chile paste is the same. Start with a small amount and add more until you reach your family&#8217;s preference for hotness. We used 5 tablespoons of our paste before our family was satisfied with the level of spiciness.<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>To boil eggs, place eggs in a pot. Add water to cover eggs plus an inch. Place pan on high heat and bring to a rolling boil. Immediately remove pan from heat and cover. Let the eggs remain in the water with the lid on for 15 &#8211; 18 minutes. Drain the eggs and fill the pan with ice water. If possible, allow to sit in water for an hour to help peel. Note: Older eggs peel easier than fresh eggs!<\/p>\n<p>To make the soup, place chicken in a large pot and add just enough water to cover to the chicken.<\/p>\n<p>Bring to a boil and reduce heat to medium. Skim the foam off the top of the water.<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-17135 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-1-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-1-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-1-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-1-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-1-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-1-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>Add onions, carrots, celery, garlic and bouillon cubes (optional). Cover, reduce the heat and simmer until the chicken is cooked through, about 30 minutes.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter wp-image-17137 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-4-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-4-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-4-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-4-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-4-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-4-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>Remove chicken from broth. Strain the broth and save.<\/p>\n<p>Cut off the crusts of the bread and cube.<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"aligncenter wp-image-17136 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-2-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-2-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-2-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-2-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-2-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-2-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>In a blender, mix evaporated milk and 1\/2 cup of served chicken broth. Add cubed bread crumbs and puree until smooth. Add the walnuts and Parmesan cheese and continue pureeing until mixture is smooth.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17138 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-5-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-5-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-5-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-5-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-5-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-5-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17139 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-6-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-6-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-6-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-6-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-6-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-6-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>If using bone-in chicken, remove and discard bones. Shred chicken.<\/p>\n<p>Add oil to heavy bottom pot or Dutch oven and heat over medium heat. Add onions and cook for 3 minutes. Add garlic and continue cooking until onions are translucent.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17147 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-7-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-7-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-7-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-7-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-7-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-7-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>Stir in shredded chicken and aji amarillo chile paste.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17141 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-8-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-8-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-8-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-8-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-8-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-8-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>Add cheese sauce and\u00a0tumeric. If sauce is too thick, add more broth.\u00a0Add salt and pepper to taste and if desired, add more\u00a0aji amarillo chile paste.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17142 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-9-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-9-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-9-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-9-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-9-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-9-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Serve over rice with boiled potatoes on the side. Garnish with sliced boiled eggs and olives.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-17143 size-full\" src=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-10-780wm.jpg?resize=780%2C585&#038;ssl=1\" alt=\"Aji de Gallina Recipe\" width=\"780\" height=\"585\" srcset=\"https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-10-780wm.jpg?w=780&amp;ssl=1 780w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-10-780wm.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-10-780wm.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-10-780wm.jpg?resize=425%2C319&amp;ssl=1 425w, https:\/\/i0.wp.com\/weefolkart.com\/homeschool\/wp-content\/uploads\/sites\/3\/2018\/02\/Aji-de-Gallina-10-780wm.jpg?resize=400%2C300&amp;ssl=1 400w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aji de Gallina is a traditional Peruvian dish made with shredded chicken breasts in a cheesy, nutty sauce. Pureed bread cubes help thicken the sauce and the aji amarillo chile paste gives the dish its heat and lovely yellow color.<a class=\"more-link\" href=\"https:\/\/weefolkart.com\/homeschool\/aji-de-gallina-recipe\/\">Read More &rarr;<\/a><\/p>\n","protected":false},"author":4,"featured_media":17144,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_eb_attr":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[32,531],"tags":[535,155,58,153,133,534],"class_list":["entry","author-kimara","post-17132","post","type-post","status-publish","format-standard","has-post-thumbnail","category-recipes","category-russia-peru-ireland","tag-aji-de-gallina-recipe","tag-cooking-with-children","tag-cultural-connections","tag-homeschooling","tag-homeschooling-curriculum","tag-peruvian-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aji de Gallina Recipe :: Chili Pepper Chicken - Homeschool Companion<\/title>\n<meta name=\"description\" content=\"Aji de Gallina is a Peruvian dish made with shredded chicken in a cheesy, nutty sauce. 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