{"id":1789,"date":"2017-08-22T13:58:41","date_gmt":"2017-08-22T13:58:41","guid":{"rendered":"http:\/\/weefolkart.com\/homeschool\/?p=1789"},"modified":"2021-02-04T01:48:49","modified_gmt":"2021-02-04T01:48:49","slug":"australian-meat-pies-recipe","status":"publish","type":"post","link":"https:\/\/weefolkart.com\/homeschool\/australian-meat-pies-recipe\/","title":{"rendered":"Australian Meat Pies Recipe"},"content":{"rendered":"

Australian meat pies are often called Australia\u2019s national dish. They are hand-sized meat pies containing diced or ground meat and gravy with an assortment of spices. These are served as a meal, but they are also considered a \u201ctake along\u201d. They can be served hot or at room temp. They are often associated with Australian football and rugby and they are often consumed by spectators while watching the games! The New Zealanders also have a meat pie which is as steeped in their culture as it is in Australia.<\/em><\/p>\n

Note: When my husband and I made our pies we tripled this recipe to have enough for Sunday dinner. Somewhere in the process of tripling our meat mixture, it got too wet! You should expect your meat mixture to hold its shape better than ours did after it has been refrigerated. BTW… this did not affect the taste. There were still scrumptious!<\/p>\n

Australian Meat Pies Ingredients<\/h4>\n