{"id":18751,"date":"2018-09-03T12:22:41","date_gmt":"2018-09-03T12:22:41","guid":{"rendered":"https:\/\/weefolkart.com\/homeschool\/?p=18751"},"modified":"2018-09-03T15:13:14","modified_gmt":"2018-09-03T15:13:14","slug":"nasi-lemak-recipe","status":"publish","type":"post","link":"https:\/\/weefolkart.com\/homeschool\/nasi-lemak-recipe\/","title":{"rendered":"Nasi lemak Recipe"},"content":{"rendered":"

Nasi lemak is often called the National dish of Malaysia. It is a fragrant rice made with coconut milk and wrapped and flavored with pandan leaf. Unfortunately, pandan leaf is not available in most US markets and there is no real equivalent for it. It provides a subtle, flowery-sweet taste. Many of the spices used in Malaysia are not readily available in the States. If you have ever tasted nasi lemak on the streets of Malaysia, you will realize that this is NOT the same recipe. We wanted to serve rice with our Malaysian Satay with Peanut Sauce, however, so we have tried to make a substitute that may not be authentic, but we tried to get it as close as possible. Despite the fact that it is not traditional, this\u00a0Nasi lemak Recipe is still yummy, and a lovely side dish to Malaysian meals.<\/em><\/p>\n

Nasi Lemak Recipe Ingredients – Serves 4 – 6<\/h4>\n