If someone asked me what my favorite food was, I’d say soup. I know that’s not very specific. There’s hundreds, nah thousands, of soups from simple broths to creamy bisque’s. But it doesn’t matter to me. I have yet to meet a soup I didn’t like. Okay, I take that back… there was this eggplant monstrosity …
Last night’s Annual Pumpkin Carving was a blast! Even though the weather was uncooperative… a fine, misty drizzle… and we weren’t able to have a bonfire, our spirits weren’t dampened. There were pumpkin guts everywhere and so much good food, and promises of recipes, no one seemed to mind being damp! Today, however, was a …
(This post is a look into the inner workings of Kimara. Avert your eyes if you are squemish.) So, we all know about my hour long phone call yesterday, and how it turned in a bit of a paint debacle, which proceed into some colorful doodling, which, given the fact that it could, resulted in a blog. With …
We would like to thank Stacy for sharing this recipe for Mulligatawny Soup. I Love Mulligatawny soup. We use to vacation every year in Vermont, and there was a restaurant that had this on its menu. I’d think about it throughout the year, and it was always one of the first things I ate when …
I would like to thank Katie for sharing her family’s recipe for Apple Crumble Cake. She made a comment about it on our Apple Appliqué Block, and I asked her if she would share. She did and I made the Apple Crumble yesterday. It was a monumental success! My 8 year old niece told me …
Mmm… baking day… yummy apple bread… INGREDIENTS 1/4 c. butter 1/2 t. salt 1 c. sugar 1 c. orange juice (can substitute with juice of choice) 1 1/2 T. milk 2 c. flour 2 eggs 1 1/2 – 2 c. chopped apples 1 t. baking soda Topping: 1 t. sugar 1/2 t. cinnamon …
