NOTE: There is still plenty of time to share your favorite Christmas cookie with us. Just mail us the recipe, photo if you have one, and a little “background” about the cookie. Also, if you’d like your blog shared, make sure to include your URL. Then email all the info to weefolkart@yahoo.com! Today we are sharing …
Thanksgiving is behind us and ahead “looms” Christmas. Sounds rather ominous, doesn’t it? If you are responsible for preparing a holiday meal, especially if it is your first attempt, the thought of “messing it up” can be daunting. Below is a story I shared November 13, 2007 on my recently retired blog One Generation to …
One of the true delights of cold winter days is a toasty warm cup of hot chocolate. Growing up, my Mom ALWAYS had a tin of this instant hot chocolate mix in the cupboard. If stored in an air tight container, it can last up to 6 months in the pantry. Plenty of time to …
Last night’s Annual Pumpkin Carving was a blast! Even though the weather was uncooperative… a fine, misty drizzle… and we weren’t able to have a bonfire, our spirits weren’t dampened. There were pumpkin guts everywhere and so much good food, and promises of recipes, no one seemed to mind being damp! Today, however, was a …
(This post is a look into the inner workings of Kimara. Avert your eyes if you are squemish.) So, we all know about my hour long phone call yesterday, and how it turned in a bit of a paint debacle, which proceed into some colorful doodling, which, given the fact that it could, resulted in a blog. With …
This year we will be celebrating our 19th Annual Pumpkin Carving Party. Although the guest list and the location have morphed over the years, there are many traditions that have come out of it that are constant. One thing is my dear friend Linda’s Potato, Cheese and Olive Casserole. I am rather ashamed to admit …
Squirrel Acorns and Wee Folk Art started about the same time over a year ago. In that past year, Tina has shared several recipes. I have made most of them, and I can personally attest to the fact that each was yummy. Today, I am very pleased to share Tina’s recipe for Caramel Apple Pie. …
It is funny to see how many people think “soup” when they think fall. Makes sense. After a day in chilly weather, not only are we looking for nourishment, we want warmth and foods that hug us! I would like to thank Megan for sharing her recipe for LENTIL AND ROOT VEGETABLE SOUP and her …
When I first meet Tim, I told him most of my family’s favorite meals were soups. He had this quizzical look upon his face… which for some reason he often has when talking to me… and said he just didn’t think of soup as a meal. After I made him my first soup… thick and …
Rane and Kids just added a recipe via comments. I wanted be make sure everyone saw her link. Check out her yummy recipe for German Donuts and she shares a little about the recipe and family. The recipe can be found on her flickr account. Thanks Rane! Hmmm… I now want a cup of coffee and …
We would like to thank Stacy for sharing this recipe for Mulligatawny Soup. I Love Mulligatawny soup. We use to vacation every year in Vermont, and there was a restaurant that had this on its menu. I’d think about it throughout the year, and it was always one of the first things I ate when …
I would like to thank Katie for sharing her family’s recipe for Apple Crumble Cake. She made a comment about it on our Apple Appliqué Block, and I asked her if she would share. She did and I made the Apple Crumble yesterday. It was a monumental success! My 8 year old niece told me …
