Clapping sticks are a traditional wooden percussion instrument that have 2 sticks that are tapped together to create a beat to accompany songs and ceremonies. Australian Aboriginal Clapping Sticks were traditionally made from the hard wood of the native eucalyptusRead More →
Everyone has their own idea of comfort food. In Indian, khichuri seems to be a favorite comfort food, especially during the monsoon season. Although favorite khichuri recipes vary from family to family, they all have rice and moong dal (splitRead More →
Rangoli is a traditional Hindu art form from India where a symbolic design is created on a floor, either inside or outside, using materials like rice, wheat or rice flour, colored sand or even flower petals. It is usually createdRead More →
Rangoli is a traditional Hindu art form from India where a symbolic design is created on a floor, either inside or outside, using materials like rice, wheat or rice flour, colored sand or even flower petals. It is usually createdRead More →
Although Quiche Loraine had its origins in Germany (“Quiche” comes from the German word “kuchen” which means cake and Loraine is a region in France), it has become one of the true iconic specialties of France. Originally, there was noRead More →
Mahamri and Bharazi are two very popular Eastern African dishes that are often served together. Mahamri is a yeast risen, coconut flavored donut and bharazi is a curried bean and coconut dish that is a high protein source. Make themRead More →
Sable means “sand” in French. That is a perfect name for this Chocolate Sable Cookie Recipe. The texture is light but definitely grainy like sand! Basically, it is a chocolate shortbread and is not too sweet, very chocolaty and aRead More →
