Persian rice is pretty much a staple in most Iranian meals. Persian Tahdig Rice is truly an international treat. Tahdig is a wonderfully crisp layer of cooked rice that originates in the bottom of the pan, but when it isRead More →
Koloocheh is a traditional Persian cookie often made for holidays. The outside of the cookie is flaky and the inside is filled with various ingredients but almost always includes sugar, cinnamon and cardamon. After the cookie is formed, it isRead More →
Kabob Koobideh is an Iranian dish made with ground lamb, ground beef, or a combination of the two meats seasoned with onions, garlic and turmeric. It is very popular in Iran and can be found served in upscale Iranian restaurantsRead More →
