Mahamri and Bharazi are two very popular Eastern African dishes that are often served together. Mahamri is a yeast risen, coconut flavored donut and bharazi is a curried bean and coconut dish that is a high protein source. Make themRead More →
When you think about Japanese cuisine, chances are your first thoughts will turn to sushi. Sushi is created by wrapping vinegar rice around fish or veggies. Usually seaweed or rice paper wrappers are used to hold the roll together. TheRead More →
Although Castella cake was originally brought to Japan in the 1600s by Portuguese missionaries, it has since become one of Japan’s most popular desserts. There are many variations to the recipe, but the commonality seems to be that they allRead More →
Mahamris and Bharazi are two very popular Eastern African dishes that are often served together. Mahamris is a yeast risen, coconut flavored donut and bharazi is a curried bean and coconut dish that is a high protein source. Make themRead More →
Sable means “sand” in French. That is a perfect name for this Chocolate Sable Cookie Recipe. The texture is light but definitely grainy like sand! Basically, it is a chocolate shortbread and is not too sweet, very chocolaty and aRead More →
Butter Battle 2010 The Boy is 2 and 0 going up against the Kitchen Aid in the Butter Battle. For Week Two of the Harvest Unit our weekly activity was making fresh, homemade butter. We like to turn it intoRead More →
Umm… baking day! This is quickly becoming our favorite day around here. It is laid back and quiet. Everyone has some time to do their own thing in the morning (I can actually get some laundry done) with me callingRead More →
