When I received this recipe, I thought, okay, I’m in heaven now. Pumpkin and chocolate chips! These sound so wonderful I can’t wait to try them. But what really got to me, was Hallie’s account of the first time she tried them. How many wonderful memories have food, family and friends intertwined? Moments that nurious the …
pumpkin recipes I was absolutely thrilled to see this recipe, shared by Sonia at Fledgling’s Hollow. New to blogging, but certainly not new to baking, not only does Sonia share her recipe for the scones, but gives wonderful directions to cook fresh pumpkins. Enjoy the recipes and make sure you stop by Sonia’s blog Fledgling’s Hollow and take …
We would like to share another pumpkin recipe, this time from Patty at Morning Ramble. She first shared this on her blog back in 2006. I”m very excited to try this recipe because I’ve never made a yeast bread with pumpkin. I don’t know about anyone else, but these look incredible. I can’t wait to try them. …
Do you have a favorite recipe using pumpkin? Tis the season to spread pumpkin cheer far and near! If you would like to share a recipe, just follow these guidelines: Email the recipe to weefolkart@yahoo.com . Include a little anecdotal background. Attach a photo. If you have a blog and would like us to stop …
Do you have a favorite recipe using pumpkin? Tis the season to spread pumpkin cheer far and near! If you would like to share a recipe, just follow these guidelines: Email the recipe to weefolkart@yahoo.com . Include a little anecdotal background. Attach a photo. If you have a blog and would like us to stop …
Make sure to read this all the way through. There is a special invitation after the recipe! I often mention that the family has dinner at our house every Sunday. As a matter of fact, we start by having bagels at 12, then dinner at 4. There are usually 12 for dinner unless we have company. …
Whenever we go out to eat, and the waitress takes our drink order, I ALWAYS ask for water with “obscene amounts” of lemon. I’ve noticed there is a direct correlation between the amount of lemon a waitress brings me and the size of a tip I leave her. I LOVE LEMON! And in my water, the more …
As soon as the weather gets remotely nice, we move as much of our living outdoors as possible. This means more walk-abouts and backyard picnics. When my children were growing up, Apple Stackers were one of their favorite snacks. They could help me make them, and they were great to take on-the-go. (Note: After slicing your apple, keep the apple …
Yesterday I made Cream Cheese Pound Cake for dessert. It has long been one of our family’s favorite. Rich and delicious, you can serve it with a glaze or with fruit, but it is plenty yummy all by itself. This recipe can be rather finicky and it is time consuming, but trust me, once you’ve …
We when got home from the Sugar Bush we decided that we needed to make our own Maple Sugar Candy. But I think I should point out, I am not a candy maker… in general I just don’t have the patience for it. Sugar can be a tricky beast ;). I’m guessing some of you more experience …
I love the story of Strega Nona, the benevolent witch that can cure headaches, find maidens husbands, and feed the village with her magic pasta pot. I want a magic pasta pot, don’t you? I can certainly understand why her good hearted, but a bit scattered brained assistant, Big Anthony, found it fascinating. To be very honest, I’m not …
A recycled blog is just the thing for a… gulp… Tuesday! First published at One Generation To Another, February 12, 2008. I’m not a fan of Tuesdays…never have been…never will be. To me Tuesdays are like having something wedged between two teeth. It serves no purpose and is exceedingly annoying. Tuesdays are too far away …
