Fall

Pumpkin Scones



I was absolutely thrilled to see this recipe, shared by Sonia at Fledgling's Hollow. New to blogging, but certainly not new to baking, not only does Sonia share her recipe for the scones, but gives wonderful directions to cook fresh pumpkins. Enjoy the recipes and make sure you stop by Sonia's blog Fledgling's Hollow and take a look around! 

Hi!

When I saw your post about pumpkins I had to respond -- I *adore* pumpkin!! I hope I am not too late!! We don't have thanksgiving here in Australia, so I am a little fuzzy on when it occurs... I have a brand new and very boring blog over at http://fledglings-hollow.blogspot.com/ where I am incognito!

Pumpkin scones have been a favourite of my family for years. My husband complains that I never make this for him, since I only seem to make them when my Dad is visiting from out of town :)

Pumpkins scones are famous here in Queensland, so recipes abound. Some are ‘plain’, some are sweet and some have other things added, such as dates or sultanas. This is my version, originally from a school home ec. text book. Some time ago we had a long serving state premier here in Qld, whose wife, ‘Lady Flo’, was famous for her pumpkin scones. She later went on to become a senator, and still continued to bake her scones.

Because I am Australian, all measures are Australian standard (metric) and oven temps are in Celsius. Thus 1 tablespoon = 20ml, and 1 cup = 250ml.

Ingredients:
2 tablespoons butter
1/3 cup raw sugar
1 egg
1 cup of cold mashed pumpkin
2 cups self-raising flour
1/4 - 1/3 cup milk – may not be needed.

Milk might not be necessary, depending on how much liquid is in your pumpkin.

I prefer to use jap pumpkin for scones. I don’t know if you have them in the US? You need a good flavoured pumpkin with richly coloured flesh.

If you don't have any cold mashed pumpkin laying around:

I always have to start from scratch as there is never any leftover pumpkin in my house! Roasting gives the most concentrated flavour, but microwaving is way faster, and is almost as good. You can also boil it, but I find it makes it sloppy, and your scones won’t turn out as nice. To microwave: Peel and cut your pumpkin into small chunks. Place in a microwave safe bowl or jug, and cover it with plastic cling film. I zap for about 5 minutes, then test and stir it, and re-zap if necessary.

To cool your pumpkin quickly, mash it and spread it out on a large plate or pan, and bung it in the freezer for 10 -15minutes.

Then:
1. Preheat your oven – you want a hot oven, about 200 C, 190ish if you have fan forced.
2. Beat butter and sugar to a cream
3. Add the egg and beat well.
4. Beat in your pumpkin., then put away your electric mixer.
5. Sift your flour twice, then mix in.
6. Add milk if necessary. You are looking for a moist dough but not a sloppy one!
7. Turn onto a floured bench and knead it a little.
8. Gently press it out till it’s about 2.5 cm (1”) thick.
9. Cut and place close together on a greased, floured tray.
10. Brush tops with milk
11. Bake in a hot oven until brown on top – about 12-15 mins, I always start checking after 10.
12. Enjoy hot or cold with butter, or fresh whipped cream and jam. My Dad likes his with butter and vegemite!

Tips:
If you have trouble getting the raw sugar to cream, you can add a tiny drop of boiling water. Properly creamed butter and sugar is difficult to get using raw sugar.
You can cut your pumpkins thinner or smaller, jut adjust the cooking time accordingly. I usually flub it and end up making them a bit thin, - they won't be as pretty, but they stay moist and tasty!

Best regards!

Pumpkin Recipe Marathon!!!


At the end of October we invited readers to share their favorite pumpkin recipes. Because the markets are overflowing with the fall harvest right now, it makes sense that pumpkin is such a common ingredient in fall cooking. The smell of spicy pumpkin dishes always makes me think of cool autumn days, and of family, friends and the holidays.

Our plan was to tuck in a recipe here and there as they came in. Well... things got crazy and we had lots of wonderful recipes, and here we are, days before Thanksgiving, and many recipes we have yet to share. We decided to have a Pumpkin Recipe Marathon. So throughout the day, we will be posting several pumpkin recipes. New recipes can be viewed directly under this post. 

We again want to thank everyone that shared a recipe. And, we hope all readers take the time to look over the recipes, visit our contributor's blogs, and enjoy yourself baking some luscious pumpkin recipes! 

Oh, btw... wonderful Timothy got our recipes organized. Just a wee bit of tweaking needs to be done BUT they are now visible and in an order that is useful. Check out the new format HERE!

Pumpkin Cake

Do you have a favorite recipe using pumpkin? Tis the season to spread pumpkin cheer far and near! If you would like to share a recipe, just follow these guidelines:

Email the recipe to weefolkart@yahoo.com .

Include a little anecdotal background.

Attach a photo.

If you have a blog and would like us to stop by and say "hi", make sure to include your URL. We will include a link to your blog when we post.

We will be sharing pumpkin recipes until Thanksgiving. We will try to feature all recipes we receive. Please understand that by sharing your recipes, stories and photos, you are giving us permission to use them on our blog.

All contributors can grab our "My Recipe Was Featured on Wee Folk Art" button, too!

Here is a recipe from Chelsie at Simply Seeking Life for Pumpkin Cake. Not only does the cake sound wonderful, but you might be surprised by how it was used. Make sure you pay Chelsie a visit. It's always so much fun discovering new blogs. Thanks, Chelsie!

Hi, my name is Chelsie Varga from Simply Seeking Life. I absolutely love pumpkin, I am so excited for your upcoming recipes, especially because I just canned 21 pints of pumpkin myself. I have worked in a summer camp kitchen for the past 7 summers and have made this pumpkin cake for our thanksgiving theme meal countless times. I got married almost a year ago do the day at the camp where we work and I knew exactly what I wanted my wedding cake to be. We got married on halloween in the beautiful Pocono mountains of Pennsylvania and we had a fun time celebrating a fall wedding. My husband's mom made a small pumpkin wedding cake for us to cut and save the top and then my friend made the rest of the pumpkin cake for everyone else to enjoy. It was really a fun time and I would like to think that people enjoyed something different than the tradition wedding cake, I know I did. I will attach some pictures of the cake and the recipe that we used is below. Thanks for everything you do.

Chelsie

Pumpkin Cake

1 c sugar
1 c brown sugar
1 c oil
4 eggs
2 c all purpose flour
1/2t salt
2t baking powder
2t cinnamon
1 1/2 t baking soda
2 c pumpkin
1t vanilla

Cream together the sugar, brown sugar and oil, add the eggs and then set aside. In a separate bowl mix together the flour, salt, baking powder, cinnamon and the baking soda. Add the dry ingredients alternately with the pumpkin to the ingredients you set aside. When all combined don't forget to stir in the teaspoon of vanilla. Bake in a 9x13 for 40 minutes at 350. It is tasty plain, but you can add whatever kind of icing or toppings you may like with pumpkin. I like cream cheese icing personally!

The only thing that counts is faith expressing itself through love...Galatians 5:6

Pumpkin Pie Cookies


Do you have a favorite recipe using pumpkin? Tis the season to spread pumpkin cheer far and near! If you would like to share a recipe, just follow these guidelines:

Email the recipe to weefolkart@yahoo.com .

Include a little anecdotal background.

Attach a photo.

If you have a blog and would like us to stop by and say "hi", make sure to include your URL. We will include a link to your blog when we post.

We will be sharing pumpkin recipes until Thanksgiving. We will try to feature all recipes we receive. Please understand that by sharing your recipes, stories and photos, you are giving us permission to use them on our blog. 

All contributors can grab our "My Recipe Was Featured on Wee Folk Art" button, too! 



Here is a recipe from Melanie at Homestead and Bread for Pumpkin Pie Cookies. They sound so yummy. Make sure you pay Melanie a visit. It's always so much fun discovering new blogs. Thanks, Melanie! 

"I posted this recipe last year on my blog, it's a Family, husband & friends & neighbors & co-workers favorite :)"

PUMPKIN PIE COOKIES
Ingredients:
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
3 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups white sugar
1 cup fresh or canned pumpkin puree
1 egg
2 teaspoon vanilla extract

Frosting:
2 cups powdered sugar
3 tablespoons milk
2 tablespoons melted butter
1 teaspoon vanilla extract

Directions:
1. Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, pie spice and salt.

2. In a large bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin puree, egg and vanilla and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls.

3. Bake for 12-15 minutes in the preheated oven. Let cool.

Frosting:
Combine confectioners' sugar, milk, 2 tablespoons melted butter and 1 teaspoon vanilla. Add sugar or milk as needed to achieve desired consistency.

Some like to drizzle the cookies, I prefer a frosting consistency.

Many Blessings,
Melanie

Annual Pumpkin Carving Party


Tonight is our 20th Annual Pumpkin Carving Party. I can't believe it has been 2 decades since our started this! It always makes me feel a little nostalgic... understandably. It also makes me obsessively check the weather forecast beginning a week before the party. And, like most years here in the Midwest, the end of October usually has rain in the forecast. Today, it looks like showers are "spotty", so keep your fingers crossed for us that we can squeeze in our outside activities between the showers. But not to worry, even when we cram everyone into the house and garage, we still have a good time. I'll share photos tomorrow of the festivities. In the meantime, here is a blog I first published on One Generation to Another  on 23 October 2007. It will give you a little peek at the party. Wish we could invite you all!

(Recipe for the Gingerbread Ghosts can be found HERE!)

I am a seeker of all things traditional. I’m not talking about traditional furniture or even traditional values, although I certainly embrace them, but rather the establishment of family traditions. I’m always looking for events that can be named. Let’s face it, once you name something you feel a sense of ownership. If you’re a parent you totally get this. There is something magical that happens when you cross over from referring to your child, whether in utero or that red faced shar-pei look alike snuggled in your arms, as “the baby” and start calling it Rose or Byron. They become real and yours. It’s the same reason our trees have names, along with all the nooks and crannies in our yard. By calling an area “The Vancouver Garden” (long story there) or the cement bench under the Linden tree “The Serenity Garden” they become bona fide destinations.

And so it was, 17 years ago, that our family hosted The First Annual McCombs’ Pumpkin Carving Party. The minute you slap the name “Annual” onto something, you’ve not only created a new tradition, but a family commitment that secures ownership and demands responsibility. Although the size and shape of the party has changed over the years, ranging from 135 guests (soccer teams upped that one!) to 18 attendees (a very challenging family time) we’ve never missed a single year. The Annual Pumpkin Carving Party turned into one of our family’s most treasured traditions, not only because we love the fall, and this certainly helps celebrate the season, but it also marks the beginning of “The Holidays”. (As a bit of an aside…at some point my children had a Holiday Intervention with me and I was (I can’t put this in any milder terms) FORBIDDEN to listen to Christmas carols until after Halloween!) So, as you can well image, while preparing for the Annual Pumpkin Carving Party, I also begin assembling my imposing collection of Christmas CDs! (Oh, how I long for Dean Martin!)

But back to the Pumpkin Carving Party…As I said, there have been a few changes over the years. For one thing it is no longer called The McCombs Annual Pumpkin Carving Party but rather The McCombs/Wise/Bonney Annual Pumpkin Carving Party. As the family grows and new surnames emerge, we may have to give it an abridged name so it fits on an invitation! Small price to pay for the addition of so many new and wonderful family members! Plus, and I’m not sure why I get a big kick out of this, our invitations have evolved. You’ll often hear me say that I have to be dragged kicking and screaming into change, however, I love the technological changes that have occurred over the past two decades, and our invitations are a testament to the advancement. We began by purchasing Halloween Party invitations, moved on to creating our own on Personal Publisher, then we began sending out invites in the form of emails. Our most recent requests were sent out via Evite which allows us to create our own invitation, do a mass mailing, and encourages invitees to RSVP on line. Isn’t technology ever so clever?!

I’ve just realized I’m coming to the end of this blog and haven’t specifically talked about the party itself (must work on compulsive meandering). Okay, imagine if you will that you were invited to our party. You arrive at 6 ish…given there isn’t some silly Big Ten football game going into overtime…along with your costumed wee ones, a dish to pass, pumpkins and carving tools. You are greeted by the aroma of hot mulled cider simmering in a large crock pot and Celtic music playing in the background. As you make your way to the food table to set down your side dish, you realize that about 6 other people also had the inimitable idea of preparing baked beans. (Each year there is ALWAYS one food that everyone decides to make! Must be some kind of cosmic force or something) Anyway, you skirt around until you find one of the hosts or hostesses. They tell you that there are games in the basement set up for children, that a bonfire is blazing in the backyard, and that there is Hot Damn or Apple Barrel Schnapps available if you wish to enhance your hot cider. You make your way to the simmering cider and pour yourself a toasty warm glass of liquid ambrosia as you contemplate the enhancement possibilities. Soon, children are running around, connecting up with a myriad of other short, costumed attendees, and you find a cozy little group to chat with. Around 6:30 you make up a plate for your child then grab a hotdog, 3 different scoops of baked beans and some slimy green concoction that an obviously misguided cook prepared. (You’ll be pleasantly surprised in moments when you realize it actually tastes good!) Desserts abound and you start on your second glass of grog! Everyone then moves outside to carve pumpkins and you are surrounded by giggles and “yucks” as pumpkin innards mound on table tops and children’s clothes. After the dastardly task of carving pumpkins is complete, they are lined up, lit, and a perfect photo op presents itself.
 
If the children haven't made their way through all the games, they are off and running. There is also a pinata to be demolished and a straw bale fort to climb on. At this point families with young children usually collect up their things and load their entirely spent children into the car. Those sans children usually settle in around the bonfire or indoors, and the party can linger into the wee hours.

Admittedly, clean up is a bit taxing. (Pumpkin innards almost instantaneously adhere to anything they touch) But with everyone pitching in (okay, truly wishful thinking…seems the family is much more committed to setting up for the party than clean-up duty!) the effort is definitely worth it. So, until next year, the tradition is secure and the family has one more cherished memory to store!

I have found it immensely helpful to keep a journal of party details, especially if you plan to turn the festivity into an annual event. Recording the supplies you bought and helpful aids (like a couple of 3 holed outlet adapters to handle crock pots and electric baking dishes) will make planning next year’s party much easier. Of course, there will always be “tweakage” as you make slight adjustments to accommodate the expected number of guests and variant activities, but in general, documenting the event is invaluable and helps to immortalize the night!

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